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1

Risk factors for anxiety and depression among pregnant women during the COVID-19 pandemic

Kajdy, Anna, Feduniw, Stepan, Ajdacka, Urszula, Modzelewski, Jan, Baranowska, Barbara, Sys, Dorota, Pokropek, Artur, Pawlicka, Paulina, KaÅºmierczak, Maria, Rabijewski, MichaÅ, Jasiak, Hanna, Lewando

Journal:

Medicine (Williams & Wilkins)

Year:

2020

File:

PDF, 240 KB

2020

2

Kinetic models of quality parameters of spreadable processed Gouda cheese during storage

Weiss, Dorota, Stangierski, Jerzy, Baranowska, Hanna Maria, Rezler, Ryszard

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 447 KB

english, 2018

3

Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR

Baranowska, Hanna Maria, Sikora, Marek, Krystyjan, Magdalena, Dobosz, Anna, Tomasik, Piotr, Walkowiak, Katarzyna, Masewicz, Łukasz, Borczak, Barbara

Journal:

Food Biophysics

Year:

2019

Language:

english

File:

PDF, 748 KB

english, 2019

4

Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling

Kowalczewski, Przemysław Łukasz, Walkowiak, Katarzyna, Masewicz, Łukasz, Baranowska, Hanna Maria

Journal:

Open Agriculture

Year:

2019

Language:

english

File:

PDF, 93 KB

english, 2019

5

Analysis of texture and dynamics of water binding in enzymatically modified myofibrillar preparation obtained from washed mechanically recovered poultry meat

Jerzy Stangierski, Hanna Maria Baranowska

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 248 KB

english, 2008

6

Water Molecular Properties in Forcemeats and Finely Ground Sausages Containing Plant Fat

Hanna Maria Baranowska

Journal:

Food Biophysics

Year:

2011

Language:

english

File:

PDF, 114 KB

english, 2011

7

Enzymatic modification of protein preparation obtained from water-washed mechanically recovered poultry meat

Jerzy Stangierski, Hanna Maria Baranowska, Ryszard Rezler, Jacek Kijowski

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 232 KB

english, 2008

8

Evaluation of the time-dependent stability of starch–hydrocolloid binary gels involving NMR relaxation time measurements

Hanna Maria Baranowska, Marek Sikora, Magdalena Krystyjan, Piotr Tomasik

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 468 KB

english, 2012

9

The hydration of proteins in solutions by self-diffusion coefficients NMR study

Hanna Maria Baranowska, Krzysztof Juliusz Olszewski

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

1996

Language:

english

File:

PDF, 309 KB

english, 1996

10

Finely comminuted frankfurters fortified with potato juice – Quality and structure

Kowalczewski, Przemysław Łukasz, Lewandowicz, Grażyna, Krzywdzińska-Bartkowiak, Mirosława, Piątek, Michał, Baranowska, Hanna Maria, Białas, Wojciech, Jeziorna, Magdalena, Kubiak, Piotr

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.69 MB

english, 2015

11

Emulsions stabilized using potato starch

Baranowska, Hanna Maria, Rezler, Ryszard

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 243 KB

english, 2015

12

The Influence of Heating and Cooling Process on the Water Binding in Transglutaminase-Modified Chicken Protein Preparation, Assessed Using Low-Field NMR

Stangierski, Jerzy, Baranowska, Hanna Maria

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 557 KB

english, 2015

13

Water binding analysis of fat-water emulsions

Baranowska, Hanna Maria, Rezler, Ryszard

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 271 KB

english, 2015

14

Triticale extrudates – Changes of macrostructure, mechanical properties and molecular water dynamics during hydration

Makowska, Agnieszka, Baranowska, Hanna Maria, Michniewicz, Jan, Chudy, Sylwia, Kowalczewski, Przemysław Łukasz

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 723 KB

english, 2017

15

Water properties in pâtés enriched with potato juice

Baranowska, Hanna Maria, Masewicz, Łukasz, Kowalczewski, Przemysław Łukasz, Lewandowicz, Grażyna, Piątek, Michał, Kubiak, Piotr

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 620 KB

english, 2017

16

A novel method of recognizing liquefied honey

Płowaś-Korus, Iwona, Masewicz, Łukasz, Szwengiel, Artur, Rachocki, Adam, Baranowska, Hanna Maria, Medycki, Wojciech

Journal:

Year:

2017

Language:

english

File:

PDF, 804 KB

english, 2017

17

Water mobility and thermal properties of smoked soft cheese

Baranowska, Hanna Maria

Journal:

Year:

2017

Language:

english

File:

PDF, 352 KB

english, 2017

18

Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product

Kowalczewski, Przemysław Łukasz, Walkowiak, Katarzyna, Masewicz, Łukasz, Bartczak, Olga, Lewandowicz, Jacek, Kubiak, Piotr, Baranowska, Hanna Maria

Journal:

Year:

2019

Language:

english

File:

PDF, 243 KB

english, 2019

19

Molecular Analysis of Retrogradation of Corn Starches

Sikora, Marek, Krystyjan, Magdalena, Dobosz, Anna, Tomasik, Piotr, Walkowiak, Katarzyna, Masewicz, Łukasz, Kowalczewski, Przemysław Łukasz, Baranowska, Hanna Maria

Journal:

Year:

2019

Language:

english

File:

PDF, 1.40 MB

english, 2019

20

Molecular Analysis of Retrogradation of Corn Starches

Sikora, Marek, Krystyjan, Magdalena, Dobosz, Anna, Tomasik, Piotr, Walkowiak, Katarzyna, Masewicz, Łukasz, Kowalczewski, Przemysław Łukasz, Baranowska, Hanna Maria

Journal:

Year:

2019

File:

PDF, 1.40 MB

2019

21

Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels

JarzÄbski, Maciej, SmuÅek, Wojciech, Baranowska, Hanna Maria, Masewicz, Åukasz, Kobus-Cisowska, Joanna, Ligaj, Marta, Kaczorek, Ewa

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 6.60 MB

english, 2020

22

Fluorescent Submicron-Sized Poly(heptafluoro-n-butyl methacrylate) Particles with Long-Term Stability

JarzÄbski, Maciej, Siejak, PrzemysÅaw, Przeor, Monika, GapiÅski, Jacek, WoÅºniak, Anna, Baranowska, Hanna Maria, Pawlicz, JarosÅaw, BaryÅa-Pankiewicz, ElÅ¼bieta, Szwajca, Anna

Journal:

Year:

2020

File:

PDF, 3.20 MB

2020

23

The influence of fish oil and microencapsulated fish oil additives on water binding and the rheological properties of poultry sausage batters

Kawecki, Krzysztof, Rezler, Ryszard, Baranowska, Hanna Maria, Stangierski, Jerzy

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 336 KB

2020